Mustard oil is a staple in Indian cooking, especially in Eastern and Northern states. What makes it unique?
- Strong Pungent Flavor: Ideal for traditional recipes.
- Rich in Omega-3 & MUFAs: Heart-healthy oil.
- High Smoke Point: Great for deep frying and sautéing.
- Natural Preservative: Often used in pickles.
Buyers across the globe prefer Indian mustard oil for its authentic taste and health benefits. Exporters like Vorell Global offer filtered and cold-pressed variants in bulk packaging.
