Choosing between palm oil and sunflower oil depends on your market needs:
- Palm Oil: Cost-effective, stable shelf life, used in processed foods and cosmetics.
- Sunflower Oil: Lighter taste, preferred in health-conscious markets.
- Supply & Price: Palm oil is cheaper and produced at scale; sunflower oil is price-sensitive due to crop fluctuations.
Both oils have their own applications. Vorell Global provides both in custom packaging for global buyers.
